Chinese Food
All Recipes
Vietnamese spring rolls
It looks good. It's Vietnamese. You can try it.
Barbecue with sauce
This recipe was recommended to me by the beef seller when I went to buy beef. I tried it several times and got praise from my family. Today, it is recommended to the bean noodles.
Braised pork belly
Mom is good at cooking. She is quick in hand and feet. She makes good taste. My cousin loves my mom's pork belly best. It has a lot of aftertaste.
Stir fried pork with green pepper
It's good to learn how to modify and adjust
Congee with shrimp and crab
Cantonese are famous for their love of porridge. All kinds of porridge, casserole porridge are most suitable for eating a bowl of tasty porridge in the summer when appetite drops.
Plain steamed buns for sustenance
Enjoy eating with your family
Honey peach loves to make natto vitamin K2, which is a mistake to increase bone density
Natto in Japan originated from Douchi in China. They are all fermented products of soybean. The benefits of nattokinase. Numerous. Today, share the vitamin K2 rich in natto. Vitamin K2 is an important element in the production of bone protein. B... ...
Protein and vitamin supplement
Health care effect - this egg yolk and pea rice paste is rich in protein, vitamin C and other nutrients. It is especially suitable for infants who have begun to have deciduous teeth for more than six months.
Self made red date rice cake for calcium and vitamin B2
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Full of vitamins
The climate is dry in winter. Babies need a lot of vitamins to resist all kinds of viruses. Eating fruits alone can only eat a limited amount of fruits a day. Let's have a large collection of fruits. Children don't drink too many kinds of fruits... ...
Pickled cabbage
Cabbage is rich in vitamin C and low in fat. The combination of sugar and vinegar makes cabbage sweet and sour. It is an ideal dish for fat people to lose weight. It's different from the traditional Chinese cabbage. This time, it's golden dragon... ...
Mapo Tofu
Mapo Tofu, classic Sichuan food, spicy and delicious. It's definitely a national meal. It's unique in taste. It's a classic meal that makes rice suffer. You must try it. As for the choice of oil, I use the good quality pure canola oil of golden ... ...
New style pot meat
The love for pot meat comes from the taste of charred meat. There is a chew head. The more you chew, the more fragrant it will be. Many people think it's inconvenient to operate lampblack when frying meat. This time, we used the pure canola oil ... ...
Three delicacies
The classic northeast three delicacies are made by combining eggplant, potato and green pepper. It can be said that they taste very delicious. But green pepper, eggplant and potato are fried in the process of making. In the process of frying, th... ...
Steamed perch
Perch is rich in various nutritional values. It has the highest DHA content in freshwater fish. Therefore, steamed perch is the most brain tonic. Fresh and tender fish. Delicious soup. Enjoy every bite. After the bass is steamed, the trick is to... ...
Braised prawns
There are so many ways to stew prawns. I love this one. Because my two babies love to eat. It's very important to choose oil. Goldfish strengthens vitamin A. when frying food, new canola oil is not only small in smoke, but also rich in vitamins ... ...
Braised winter melon
Wax gourd has the effects of detumescence, diuresis, weight loss, skin moistening and beauty, etc. it also has good effects on prevention and treatment of hypertension, atherosclerosis and weight loss. Match with the new style of goldfish canola... ...
Scallion cake with dumpling skin
The scallion oil cake tastes salty and fragrant. The main food made of flour and shallot is so delicious. This time, I made a simple version of dumpling skin. It's easy to make. Kitchen white can also be used. The choice of oil for scallion oil ... ...
